About Project
The Export PT.P – Pure Transmontan’s Products project is promoted by NERBA and lies within the Tender Notice 28 / SI / 2017 for incentives for the qualification and internationalization of SMEs, within the scope of the Portugal 2020 Program.
The project will support 10 companies in the agrofood sector.
This project aims to support and give new skills in the business community for internationalization. It allows supporting companies in the development and implementation of an adequate internationalization strategy aimed at exporting their products, by strengthening the capacity of the companies and attracting new customers.
The project will support 10 companies in the agrofood sector.
This project aims to support and give new skills in the business community for internationalization. It allows supporting companies in the development and implementation of an adequate internationalization strategy aimed at exporting their products, by strengthening the capacity of the companies and attracting new customers.
Central objective: to support and empower the companies, beneficiaries of the project, for the Belgium, France, United Kingdom and Switzerland market, through the development of prospection actions and promotion of the national offer in the global market, improving the competetiveness of Portuguese companies and increase the recognition of the Portugal brand.
Thus, the project focuses on the internationalization of the wine, olive oil, honey and dried fruit sectors for the mentioned markets, increasing its international recognition and valorization, since they constitute endogenous products in the region and are certified.
Thus, the project focuses on the internationalization of the wine, olive oil, honey and dried fruit sectors for the mentioned markets, increasing its international recognition and valorization, since they constitute endogenous products in the region and are certified.